Job Description

Position :  Cake Decorator

Department :  Bakery

Reports To :  Bakery Manager

Flsa Status :  Non-Exempt

:

Responsible for decorating all ordered cakes.

Essential Job Functions :

• Maintain presentable and adequately filled shelves.
• Control freshness by coding all products and pulling out-of-code merchandise daily.
• Wrap, package, and price all products accurately and legibly.
• Maintain the regular cleaning and sanitation program established by company policies.
• Maintain good customer relations by providing prompt and courteous customer service.
• Greet all customers and be observant to you surroundings.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions:

• Answer phones and to take special orders.
• Assist in baking of products.

Minimum Knowledge, Skills, and Abilities Required :

• Must have strong communication skills to provide adequate customer service.
• Must have dexterity in hands to wrap and package products.
• Must be able to read and write to properly tag and price the products.
• Must be able to lift up to fifty (50) pounds as needed.

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